Chocolate Covered Strawberry Brownies: The Ultimate Decadent Dessert

- by Jenna

If you’re looking for a show-stopping dessert that combines rich chocolate, fresh strawberries, and a silky ganache, these Strawberry Chocolate Ganache Brownies are your new best friend. Perfect for parties, potlucks, or just treating yourself, this recipe delivers fudgy brownies topped with juicy strawberries and a luscious chocolate glaze. Let’s dive in!

Why You’ll Love This Strawberry Chocolate Ganache Brownies Recipe

Chocolate Covered Strawberry Brownies

Ultra-Fudgy Brownie Base:

These brownies are perfectly dense and chocolatey, with just the right amount of chewiness. The cocoa powder and melted butter create a rich, indulgent texture that pairs beautifully with the fresh strawberries.

Fresh Fruit Meets Decadent Chocolate:

The combination of sweet, juicy strawberries and velvety chocolate ganache adds a gourmet touch to classic brownies. It’s a match made in dessert heaven!

Easy to Make Yet Impressive:

With simple ingredients and straightforward steps, this recipe is beginner-friendly but looks and tastes like it came from a bakery. Perfect for impressing guests without spending hours in the kitchen.

Ingredients for Strawberry Chocolate Ganache Brownies

Chocolate Covered Strawberry Brownies

Unsalted Butter:

Provides richness and moisture for a fudgy brownie texture.

Granulated Sugar:

Sweetens the brownies and helps create a slightly crisp top.

Eggs:

Bind the ingredients together and add structure.

Vanilla Extract:

Enhances the chocolate flavor with a subtle warmth.

All-Purpose Flour:

Gives the brownies structure without making them too cakey.

Unsweetened Cocoa Powder:

The star ingredient for deep chocolate flavor.

Salt:

Balances the sweetness and intensifies the chocolate taste.

Baking Powder:

Adds a slight lift for the perfect texture.

Fresh Strawberries:

Adds a bright, fruity contrast to the rich chocolate.

Semi-Sweet Chocolate Chips:

Melted into a smooth ganache for the topping.

Heavy Cream:

Creates a silky, pourable ganache.


(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Raspberry Dark Chocolate Twist:

Swap strawberries for raspberries and use dark chocolate chips for a deeper, tangier flavor.

Nutty Crunch Upgrade:

Sprinkle chopped walnuts or pecans over the ganache before it sets for added texture.

White Chocolate Drizzle:

Replace the semi-sweet ganache with white chocolate for a sweeter, creamier finish.

How to Prepare Strawberry Chocolate Ganache Brownies

Chocolate Covered Strawberry Brownies

Step 1:

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2:

In a microwave-safe bowl, melt the butter. Whisk in the sugar until combined, then add the eggs and vanilla extract, mixing until smooth.

Step 3:

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4:

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.

Step 5:

Arrange the halved strawberries evenly over the cooled brownies.

Step 6:

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth, then pour over the strawberries.

Step 7:

Refrigerate for at least 1 hour to set the ganache. Lift the brownies out using the parchment paper and cut into squares.

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Tips and Tricks

Use Room-Temperature Eggs:

This ensures a smoother batter and better rise.

Don’t Overbake:

Brownies should be slightly underdone when removed from the oven—they’ll continue to set as they cool.

Chill Before Cutting:

Letting the ganache firm up makes for cleaner slices.

How to Serve

With a Scoop of Vanilla Ice Cream:

The warm brownie and cold ice cream create a delightful contrast.

Dusted with Powdered Sugar:

Adds an elegant finishing touch.

Paired with Coffee or Red Wine:

Enhances the chocolatey richness.

Make-Ahead and Storage

Refrigerate for Up to 3 Days:

Store in an airtight container to keep the brownies fresh.

Freeze for Longer Storage:

Wrap individual squares tightly and freeze for up to 2 months.

Bring to Room Temperature Before Serving:

Allows the ganache to soften slightly for the best texture.

FAQ

1. Can I use frozen strawberries?

Fresh strawberries work best, as frozen ones can release too much moisture.

2. Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend.

3. How do I prevent the ganache from cracking?

Make sure the brownies are completely cooled before adding the ganache.

These Strawberry Chocolate Ganache Brownies are sure to become a favorite—whether you’re baking for a crowd or just indulging in a sweet moment for yourself. Enjoy every bite!

Print
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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies: The Ultimate Decadent Dessert

  • Author: Jenna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

Fudgy chocolate brownies topped with fresh strawberries and a rich chocolate ganache.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pint fresh strawberries, hulled and halved
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
  2. Melt butter, whisk in sugar, eggs, and vanilla.
  3. Sift dry ingredients, then mix into wet ingredients.
  4. Bake for 25-30 minutes. Cool completely.
  5. Arrange strawberries on top.
  6. Melt chocolate chips and cream for ganache, then pour over strawberries.
  7. Chill for 1 hour, then slice and serve.

Notes

For best results, use fresh strawberries and high-quality chocolate.

Keywords: For best results, use fresh strawberries and high-quality chocolate.

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