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If you’re looking for a show-stopping dessert that combines rich chocolate, fresh strawberries, and a silky ganache, these Strawberry Chocolate Ganache Brownies are your new best friend. Perfect for parties, potlucks, or just treating yourself, this recipe delivers fudgy brownies topped with juicy strawberries and a luscious chocolate glaze. Let’s dive in!
Why You’ll Love This Strawberry Chocolate Ganache Brownies Recipe

Ultra-Fudgy Brownie Base:
These brownies are perfectly dense and chocolatey, with just the right amount of chewiness. The cocoa powder and melted butter create a rich, indulgent texture that pairs beautifully with the fresh strawberries.
Fresh Fruit Meets Decadent Chocolate:
The combination of sweet, juicy strawberries and velvety chocolate ganache adds a gourmet touch to classic brownies. It’s a match made in dessert heaven!
Easy to Make Yet Impressive:
With simple ingredients and straightforward steps, this recipe is beginner-friendly but looks and tastes like it came from a bakery. Perfect for impressing guests without spending hours in the kitchen.
Ingredients for Strawberry Chocolate Ganache Brownies

Unsalted Butter:
Provides richness and moisture for a fudgy brownie texture.
Granulated Sugar:
Sweetens the brownies and helps create a slightly crisp top.
Eggs:
Bind the ingredients together and add structure.
Vanilla Extract:
Enhances the chocolate flavor with a subtle warmth.
All-Purpose Flour:
Gives the brownies structure without making them too cakey.
Unsweetened Cocoa Powder:
The star ingredient for deep chocolate flavor.
Salt:
Balances the sweetness and intensifies the chocolate taste.
Baking Powder:
Adds a slight lift for the perfect texture.
Fresh Strawberries:
Adds a bright, fruity contrast to the rich chocolate.
Semi-Sweet Chocolate Chips:
Melted into a smooth ganache for the topping.
Heavy Cream:
Creates a silky, pourable ganache.
(Note: The full list of ingredients with quantities is provided in the recipe card just below.)
Variations
Raspberry Dark Chocolate Twist:
Swap strawberries for raspberries and use dark chocolate chips for a deeper, tangier flavor.
Nutty Crunch Upgrade:
Sprinkle chopped walnuts or pecans over the ganache before it sets for added texture.
White Chocolate Drizzle:
Replace the semi-sweet ganache with white chocolate for a sweeter, creamier finish.
How to Prepare Strawberry Chocolate Ganache Brownies

Step 1:
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal later.
Step 2:
In a microwave-safe bowl, melt the butter. Whisk in the sugar until combined, then add the eggs and vanilla extract, mixing until smooth.
Step 3:
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4:
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
Step 5:
Arrange the halved strawberries evenly over the cooled brownies.
Step 6:
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth, then pour over the strawberries.
Step 7:
Refrigerate for at least 1 hour to set the ganache. Lift the brownies out using the parchment paper and cut into squares.


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Tips and Tricks
Use Room-Temperature Eggs:
This ensures a smoother batter and better rise.
Don’t Overbake:
Brownies should be slightly underdone when removed from the oven—they’ll continue to set as they cool.
Chill Before Cutting:
Letting the ganache firm up makes for cleaner slices.
How to Serve
With a Scoop of Vanilla Ice Cream:
The warm brownie and cold ice cream create a delightful contrast.
Dusted with Powdered Sugar:
Adds an elegant finishing touch.
Paired with Coffee or Red Wine:
Enhances the chocolatey richness.
Make-Ahead and Storage
Refrigerate for Up to 3 Days:
Store in an airtight container to keep the brownies fresh.
Freeze for Longer Storage:
Wrap individual squares tightly and freeze for up to 2 months.
Bring to Room Temperature Before Serving:
Allows the ganache to soften slightly for the best texture.
FAQ
1. Can I use frozen strawberries?
Fresh strawberries work best, as frozen ones can release too much moisture.
2. Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend.
3. How do I prevent the ganache from cracking?
Make sure the brownies are completely cooled before adding the ganache.
These Strawberry Chocolate Ganache Brownies are sure to become a favorite—whether you’re baking for a crowd or just indulging in a sweet moment for yourself. Enjoy every bite!
Print
Chocolate Covered Strawberry Brownies: The Ultimate Decadent Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
Fudgy chocolate brownies topped with fresh strawberries and a rich chocolate ganache.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 pint fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Melt butter, whisk in sugar, eggs, and vanilla.
- Sift dry ingredients, then mix into wet ingredients.
- Bake for 25-30 minutes. Cool completely.
- Arrange strawberries on top.
- Melt chocolate chips and cream for ganache, then pour over strawberries.
- Chill for 1 hour, then slice and serve.
Notes
For best results, use fresh strawberries and high-quality chocolate.
Keywords: For best results, use fresh strawberries and high-quality chocolate.