Homemade Peach Lemonade: A Refreshing Summer Drink

Name: Homemade Peach Lemonade: A Refreshing Summer Drink
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.16 lb peaches, peeled and chopped (about 3 large peaches or 2 cups chopped); 2 cups water (for syrup); 1/2 cup sugar (or brown sugar, honey, or sugar-free alternative); 1/3 cup fresh lemon juice (about 2 lemons); 3 cups water (or sparkling water); Lemon slices and/or peach slices (for garnish); Fresh mint (optional garnish); Ice cubes (optional)

June 30, 2025

- by Jenna

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Nothing says summer like a tall, icy glass of peach lemonade! This homemade version is bursting with fresh peach flavor, balanced with just the right amount of tart lemon. It’s easy to make, customizable, and perfect for sipping on hot days. Whether you’re hosting a backyard BBQ or just craving a sweet-tart treat, this peach lemonade recipe is sure to hit the spot.

Why You’ll Love This Homemade Peach Lemonade Recipe

Bursting with Fresh, Juicy Peach Flavor:

Made with real peaches, this lemonade has a naturally sweet, fruity taste that’s far better than any store-bought mix. The homemade peach syrup infuses every sip with summer vibes!

Perfectly Balanced Sweet & Tart:

With just the right mix of peaches, lemon juice, and your choice of sweetener, this drink isn’t too sugary or too sour—it’s just right.

Endlessly Customizable:

Swap sweeteners, use sparkling water for fizz, or even add a splash of alcohol for a grown-up twist. This recipe is as flexible as it is delicious!

Ingredients for Homemade Peach Lemonade

Peaches:

Fresh, ripe peaches are the star of the show, giving the lemonade its natural sweetness and fruity depth.

Sugar (or alternative sweeteners):

Balances the tartness of the lemons. You can use brown sugar, honey, or a sugar-free option like stevia.

Water:

Forms the base of both the peach syrup and the lemonade itself. Sparkling water can add a fun fizzy twist!

Lemon Juice:

Freshly squeezed lemon juice gives the drink its signature tangy brightness.

Lemon & Peach Slices (optional):

Adds a beautiful presentation and extra flavor when muddled in the glass.

Mint (optional):

A fresh garnish that adds a cooling herbal note.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Sparkling Peach Lemonade:

Swap still water for sparkling water to create a fizzy, refreshing version that’s perfect for celebrations.

Spiked Peach Lemonade:

Add a splash of vodka, bourbon, or white wine (about 1/4 cup) for a fun adult twist.

Sugar-Free Peach Lemonade:

Use erythritol, stevia, or monk fruit sweetener instead of sugar for a low-carb, diabetic-friendly option.

How to Prepare Homemade Peach Lemonade

Step 1:

Combine chopped peaches, sugar, and 2 cups of water in a saucepan. Bring to a boil, stirring often.

Step 2:

Reduce to a simmer for 5-10 minutes until peaches soften and release their juices.

Step 3:

Remove from heat, cool for 30 minutes, then strain the syrup through a sieve to remove peach solids.

Step 4:

Juice the lemons (save the zest for garnish or other recipes).

Step 5:

In a large pitcher, combine the peach syrup (about 1 cup), lemon juice, and 3 cups of water. Stir well.

Step 6:

Taste and adjust sweetness, tartness, or dilution to your preference.

Step 7:

Serve over ice with lemon or peach slices and a sprig of mint for garnish.

I’ve picked out a few handy kitchen tools for you that I spotted on Amazon. They’re practical, well-rated, and loved by fellow cooking enthusiasts.
Take a look, compare, and see if one of them could make your time in the kitchen a little easier!

Lemon Squeezer Stainless Steel

Makes extracting lemon juice quick and easy while catching seeds.

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1 Gallon Square Glass Pitcher with Lid and Spout

Perfect for mixing and serving lemonade while keeping it chilled.

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Strainer Set Fine Mesh

Essential for straining peach syrup smoothly without pulp.

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Tips and Tricks

Use ripe, fragrant peaches:

The sweeter and juicier the peaches, the more flavorful your lemonade will be!

Zest lemons before juicing:

Save the zest for garnishing drinks or adding to baked goods.

Adjust sweetness to taste:

Start with less sweetener and add more if needed—you can always add but can’t take away!

How to Serve

Chilled in Mason Jars:

Serve in rustic mason jars with striped paper straws for a charming picnic vibe.

With a Sugar Rim:

Dip glasses in lemon juice, then sugar for an extra special presentation.

As a Pitcher Drink for Parties:

Double or triple the batch and let guests serve themselves—it’s a guaranteed crowd-pleaser!

Make-Ahead and Storage

Peach syrup keeps for 1 week:

Store the strained syrup in an airtight container in the fridge for quick lemonade anytime.

Assembled lemonade lasts 3 days:

Keep pitcher covered in the refrigerator—stir before serving as ingredients may settle.

Freeze peach syrup for off-season use:

Pour into ice cube trays, then transfer to freezer bags for up to 3 months.

FAQ

1. Can I use frozen peaches?

Absolutely! Frozen peaches work well—just thaw and chop before making the syrup.

2. My lemonade is too sweet—how can I fix it?

Simply add more lemon juice or water to balance it out.

3. Can I make this without cooking the peaches?

Yes! Blend raw peaches with water and strain, though the flavor won’t be as concentrated.

There you have it—the perfect homemade peach lemonade to beat the summer heat! Whether you’re lounging by the pool or hosting friends, this refreshing drink is sure to become a seasonal favorite. Now go grab some peaches and get mixing!