Curry Dumpling Soup: A Cozy, Flavor-Packed Vegan Delight

Name: Curry Dumpling Soup: A Cozy, Flavor-Packed Vegan Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tbsp avocado oil; 1 small onion, chopped; 2 scallions (white parts), sliced; 1 cup cremini mushrooms, sliced; 3 garlic cloves, minced; 2 tbsp red Thai curry paste; 4 cups vegetable broth; 1 tbsp soy sauce; 1 tsp salt; 1 tsp sugar; 1 can (13.5 oz) coconut milk; 10–12 frozen vegan dumplings; Garnishes: chili oil, scallion greens, crispy garlic, cilantro

July 4, 2025

- by Jenna

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There’s something magical about a steaming bowl of Curry Dumpling Soup—rich, creamy, and packed with bold Thai-inspired flavors. This vegan-friendly dish combines tender dumplings, aromatic red curry, and creamy coconut milk for a comforting meal that’s ready in under 30 minutes. Whether you’re craving a quick weeknight dinner or a soul-warming lunch, this recipe is a game-changer!

Why You’ll Love This Curry Dumpling Soup Recipe

Curry Dumpling Soup A Cozy, Flavor-Packed Vegan Delight

Bursting with Bold, Comforting Flavors:

This soup balances the heat of red Thai curry paste with the creaminess of coconut milk, creating a rich and satisfying broth. The umami from soy sauce and the sweetness of sugar round out the flavors perfectly.

Quick and Effortless to Make:

With just a handful of ingredients and minimal prep, this soup comes together in no time. Frozen vegan dumplings make it even easier—no need for homemade dough!

Customizable to Your Taste:

Love extra spice? Add more chili oil. Prefer a milder version? Adjust the curry paste. The garnishes let you tailor each bowl to your liking.

Ingredients for Curry Dumpling Soup

Avocado Oil:

This high-smoke-point oil is perfect for sautéing without burning, ensuring your aromatics cook evenly.

Onion & Scallions:

These add a sweet, savory depth to the broth, while scallion greens provide a fresh garnish.

Cremini Mushrooms:

Their earthy flavor enhances the umami profile of the soup.

Garlic:

A must for building a fragrant base—don’t skip it!

Red Thai Curry Paste:

The star of the show, delivering spicy, tangy, and aromatic notes.

Vegetable Broth:

Forms the liquid base of the soup, adding depth and richness.

Soy Sauce:

Boosts umami and saltiness, balancing the sweetness of the coconut milk.

Coconut Milk:

Creates a luscious, creamy texture and mellows the spice.

Sugar:

A touch of sweetness rounds out the bold flavors.

Frozen Vegan Dumplings:

An easy shortcut for tender, pillowy dumplings without the fuss.

Garnishes (Chili Oil, Crispy Garlic, Cilantro):

These add texture, heat, and freshness for the perfect finishing touch.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Spicy Miso Twist:

Swap red curry paste for 1 tbsp miso paste and 1 tsp sriracha for a different umami kick.

Protein-Packed Version:

Add cubed tofu or chickpeas along with the dumplings for extra protein.

Gluten-Free Option:

Use tamari instead of soy sauce and gluten-free dumplings to keep it celiac-friendly.

How to Prepare Curry Dumpling Soup

Step 1:

Heat avocado oil in a large saucepan over medium heat. Add chopped onions, scallions, and mushrooms. Cook for 5–7 minutes until softened.

Step 2:

Stir in minced garlic and red Thai curry paste. Cook for 1–2 minutes, until fragrant.

Step 3:

Pour in vegetable broth, soy sauce, salt, and sugar. Stir to combine.

Step 4:

Bring to a simmer. Add coconut milk and stir well. Let the soup simmer for another 5–10 minutes to blend the flavors.

Step 5:

Carefully add the frozen dumplings. Cook according to package instructions—usually about 5–7 minutes, until fully heated through and tender.

Step 6:

Ladle the soup into bowls and top with chili oil, scallion greens, crispy garlic, and chopped cilantro.

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Stainless Steel with Non-Slip Silicone Handle

Perfect for serving this soup without scratching your pots.

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Nonstick Stock Pot with Lid

Ensures even heating and easy cleanup when making the broth.

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Classic Series Zester

Ideal for mincing garlic finely without the hassle of chopping.

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Tips and Tricks

Toast the Curry Paste:

Let the curry paste sizzle with the garlic for a minute to deepen its flavor.

Use Full-Fat Coconut Milk:

It gives the soup a richer, creamier texture compared to light versions.

Don’t Overcrowd the Dumplings:

Add them in a single layer to ensure even cooking.

How to Serve

With a Side of Steamed Rice:

Perfect for soaking up every last drop of the flavorful broth.

Topped with Extra Chili Crisp:

For those who love a fiery kick!

Pair with a Fresh Asian Slaw:

A crisp, tangy salad balances the soup’s richness.

Make-Ahead and Storage

Store Broth Separately:

Keep the broth and dumplings apart to prevent sogginess. Reheat broth first, then add dumplings.

Refrigerate for Up to 3 Days:

The soup (without dumplings) stays fresh in an airtight container.

Freeze the Broth:

Portion and freeze for up to 2 months. Thaw and add fresh dumplings when reheating.

FAQ

1. Can I use fresh dumplings instead of frozen?

Absolutely! Just adjust the cooking time—fresh dumplings usually cook faster.

2. What if I can’t find red Thai curry paste?

Yellow or green curry paste works too, though the flavor profile will vary slightly.

3. Is this soup gluten-free?

Not as written, but swap soy sauce for tamari and use GF dumplings to make it gluten-free.

There you have it—a bowl of Curry Dumpling Soup that’s as easy to make as it is delicious. Whether you’re a curry lover or just need a quick, comforting meal, this recipe is sure to become a favorite. Happy cooking!