Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

August 11, 2025

- by Jenna

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Indulge in the rich, creamy flavors of this decadent Savory Steak Gorgonzola Alfredo—a dish that combines tender steak strips with a velvety Parmesan and Gorgonzola sauce, all tossed with perfectly cooked pasta. Whether you’re cooking for a special occasion or just craving a restaurant-quality meal at home, this recipe is sure to impress!

Why You’ll Love This Savory Steak Gorgonzola Alfredo Recipe

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

A Luxurious Twist on Classic Alfredo:

This dish elevates traditional Alfredo pasta with the bold, tangy flavor of Gorgonzola cheese and juicy, herb-seasoned steak. The combination of creamy and savory makes every bite unforgettable.

Quick and Easy for Weeknight Dinners:

Despite its gourmet appeal, this recipe comes together in under 30 minutes, making it perfect for busy evenings when you want something delicious without the fuss.

Perfect for Special Occasions or Date Nights:

Impress your guests or treat your loved one to a restaurant-worthy meal at home. The elegant presentation and rich flavors make it ideal for celebrations or cozy nights in.

Ingredients for Savory Steak Gorgonzola Alfredo

Steak (sirloin or ribeye):

High-quality steak adds tenderness and rich flavor. Sirloin is lean yet flavorful, while ribeye offers extra marbling for juiciness.

Olive oil:

Helps sear the steak to perfection, locking in juices and creating a delicious crust.

Garlic powder and dried rosemary:

These seasonings enhance the steak’s natural flavors with aromatic depth.

Fettuccine pasta:

The wide, flat noodles hold the creamy sauce beautifully, ensuring every bite is coated.

Butter and minced garlic:

Form the base of the Alfredo sauce, adding richness and a subtle garlicky aroma.

Heavy cream:

Creates the luscious, velvety texture of the sauce.

Parmesan cheese:

Adds nutty, salty depth to the sauce.

Gorgonzola cheese:

Brings a tangy, bold contrast to the creamy Parmesan base.

Ground nutmeg:

A pinch enhances the sauce’s warmth and complexity.

Fresh parsley (optional garnish):

Adds a pop of color and freshness to balance the richness.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Chicken instead of steak:

Swap the steak for boneless, skinless chicken breasts or thighs for a lighter but equally delicious version.

Gluten-free pasta option:

Use gluten-free fettuccine or your favorite gluten-free pasta to make this dish celiac-friendly.

Mushroom lovers’ twist:

Sautéed mushrooms add an earthy, umami flavor that pairs wonderfully with the Gorgonzola.

How to Prepare Savory Steak Gorgonzola Alfredo

Step 1:

Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.

Step 2:

Season the steak strips with salt, pepper, garlic powder, and rosemary.

Step 3:

Heat olive oil in a skillet over medium-high heat. Cook the steak until browned (3-4 minutes per side), then remove and set aside.

Step 4:

In the same skillet, melt butter, add minced garlic, and sauté until fragrant (about 1 minute).

Step 5:

Pour in heavy cream, bring to a simmer, then stir in Parmesan and Gorgonzola until melted and smooth. Season with nutmeg, salt, and pepper.

Step 6:

Toss the cooked pasta in the sauce until evenly coated.

Step 7:

Serve the pasta topped with steak strips, garnished with parsley and extra Gorgonzola if desired.

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Tips and Tricks

Don’t overcrowd the pan when cooking steak:

Cook the steak in batches if needed to ensure a proper sear and avoid steaming.

Use freshly grated Parmesan:

Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.

Reserve pasta water:

Save a cup of starchy pasta water to thin the sauce if it becomes too thick.

How to Serve

Pair with a crisp white wine:

A chilled Pinot Grigio or Sauvignon Blanc cuts through the richness of the dish.

Add a side of garlic bread:

Perfect for soaking up every last bit of the creamy sauce.

Serve with a simple green salad:

A light salad with a tangy vinaigrette balances the meal.

Make-Ahead and Storage

Store leftovers in an airtight container:

Keeps in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream.

Freeze without garnishes:

The sauce and pasta freeze well for up to 2 months. Thaw overnight in the fridge before reheating.

Prep steak ahead:

Season the steak strips a day in advance for deeper flavor.

FAQ

1. Can I use a different cheese instead of Gorgonzola?

Yes! Blue cheese or even goat cheese can work, though the flavor will vary slightly.

2. How do I prevent the sauce from separating?

Keep the heat low when melting the cheese and stir constantly for a smooth sauce.

3. Can I make this dish vegetarian?

Absolutely! Skip the steak and add roasted vegetables or mushrooms for a hearty vegetarian version.

There you have it—a restaurant-worthy Savory Steak Gorgonzola Alfredo that’s easier to make than you’d think! Whether it’s a weeknight treat or a special occasion, this dish is guaranteed to delight.