Seafood Lasagna Creamy Cheese: A Decadent Twist on a Classic

July 14, 2025

- by Jenna

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If you’re looking for a show-stopping dish that combines the rich flavors of seafood with the comforting layers of lasagna, this Seafood Lasagna Creamy Cheese recipe is your answer. Perfect for special occasions or a cozy family dinner, this dish is packed with succulent shrimp, tender scallops, and optional crab meat, all smothered in a velvety béchamel sauce and melted cheese. Let’s dive into this indulgent recipe that’s sure to impress!

Why You’ll Love This Seafood Lasagna Recipe

Seafood Lasagna Creamy Cheese A Decadent Twist on a Classic

A Luxurious Twist on a Comfort Food Classic:

This recipe elevates traditional lasagna with the delicate flavors of seafood, making it perfect for special dinners or when you want to treat yourself to something extraordinary.

Creamy, Cheesy, and Irresistibly Rich:

The combination of ricotta, mozzarella, and Parmesan cheeses blended into a smooth béchamel sauce creates a luscious texture that pairs perfectly with the seafood.

Easy to Customize with Your Favorite Seafood:

Whether you prefer shrimp, scallops, or crab—or all three—this recipe is flexible enough to accommodate your tastes or what’s fresh at the market.

Ingredients for Seafood Lasagna Creamy Cheese

Shrimp:

Adds a sweet, tender bite and pairs beautifully with the creamy sauce.

Scallops:

Brings a buttery texture and mild sweetness to the dish.

Crab Meat (optional):

Enhances the seafood medley with its delicate, slightly briny flavor.

Lasagna Noodles:

The foundation of the dish, providing structure and that classic lasagna feel.

Ricotta Cheese:

Adds a creamy, slightly tangy layer that balances the richness of the béchamel.

Mozzarella and Parmesan Cheese:

Melt into gooey perfection, creating a golden, bubbly top layer.

Butter and Flour:

The base for the béchamel sauce, ensuring a smooth, velvety texture.

Whole Milk (or Half-and-Half):

Makes the béchamel sauce rich and creamy.

Garlic and Shallots:

Infuse the dish with aromatic depth and savory notes.

Nutmeg:

A pinch adds warmth and complexity to the sauce.

Fresh Parsley or Thyme (optional):

Brightens the dish with a pop of color and freshness.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Vegetarian Option with Mushrooms:

Swap the seafood for sautéed mushrooms and spinach for a hearty vegetarian version.

Gluten-Free with Rice Noodles:

Use gluten-free lasagna noodles to make this dish celiac-friendly without sacrificing texture.

Spicy Kick with Red Pepper Flakes:

Add a pinch of red pepper flakes to the béchamel for a subtle heat that complements the seafood.

How to Prepare Seafood Lasagna Creamy Cheese

Step 1:

Prepare the seafood by thawing, patting dry, and chopping the scallops into bite-sized pieces.

Step 2:

Make the béchamel sauce by melting butter, whisking in flour, and gradually adding milk until thickened. Stir in cheeses and seasonings.

Step 3:

Cook lasagna noodles until al dente (if using traditional noodles) or skip this step for no-boil noodles.

Step 4:

Assemble the lasagna by layering noodles, seafood, ricotta, and béchamel sauce, finishing with a cheesy top.

Step 5:

Bake covered at 375°F for 30-35 minutes, then uncovered for 10 minutes until golden and bubbly. Let rest before serving.

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Stainless Steel Wire Whisk Set for Cooking

Essential for making a smooth, lump-free béchamel sauce.

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Nonstick Bakeware Baking Pan

The perfect size for layering lasagna evenly.

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Reversible Kitchen Cutting Board Set of 3

Makes chopping seafood and herbs safer and easier.

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Tips and Tricks

Use Fresh Seafood for the Best Flavor:

Fresh shrimp and scallops will elevate the dish, but high-quality frozen seafood works well too.

Prevent Lumpy Béchamel by Whisking Constantly:

Keep the sauce smooth by whisking continuously as you add the milk.

Let the Lasagna Rest Before Cutting:

Allowing it to sit for 10 minutes ensures clean slices and perfect layers.

How to Serve

Pair with a Crisp Green Salad:

A light salad with lemon vinaigrette balances the richness of the lasagna.

Serve with Garlic Bread:

Perfect for soaking up any extra cheesy sauce.

Add a Glass of White Wine:

A crisp Chardonnay or Sauvignon Blanc complements the seafood beautifully.

Make-Ahead and Storage

Assemble Ahead and Refrigerate:

Prepare the lasagna up to a day in advance and bake when ready.

Freeze for Future Meals:

Wrap tightly and freeze unbaked lasagna for up to 2 months. Thaw before baking.

Store Leftovers in the Fridge:

Keep in an airtight container for up to 3 days. Reheat in the oven for best results.

FAQ

1. Can I use imitation crab meat?

Yes, but fresh or high-quality canned crab will yield the best flavor.

2. Can I substitute the ricotta with cottage cheese?

Yes, blend cottage cheese for a similar texture, though the flavor will be slightly different.

3. How do I prevent the lasagna from being too watery?

Pat the seafood dry and avoid overloading the dish with extra sauce.

This Seafood Lasagna Creamy Cheese is a dish that’s sure to become a favorite—whether for a festive gathering or a cozy night in. Enjoy every cheesy, seafood-packed bite!