Quick Peach Bruschetta with Whipped Ricotta

Name: Quick Peach Bruschetta with Whipped Ricotta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 baguette, sliced thinly; 1/4 cup unsalted butter; 4 garlic cloves, finely minced; Salt and pepper, to taste; 1 pint chopped tomatoes; 3 medium peaches, diced; 2 tablespoons extra virgin olive oil; Juice of 1/2 lemon; A generous handful of fresh basil leaves, sliced or roughly chopped; 1 cup ricotta cheese; Balsamic glaze, for drizzling

June 28, 2025

- by Jenna

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Bright, juicy peaches meet creamy ricotta in this irresistible summer appetizer! This Quick Peach Bruschetta with Whipped Ricotta is a fresh twist on the classic, combining sweet and savory flavors with a hint of garlic and balsamic glaze. Perfect for entertaining or a light snack, it’s ready in under 30 minutes and guaranteed to impress.

Why You’ll Love This Quick Peach Bruschetta Recipe

Bursting with Summer Flavors:

Ripe peaches and tomatoes create a vibrant, juicy topping that sings with freshness. A drizzle of balsamic glaze adds a touch of sweetness, making every bite irresistible.

Creamy, Dreamy Texture:

Whipped ricotta transforms into a luscious, spreadable cloud that pairs perfectly with the crisp crostini and juicy topping. It’s a match made in appetizer heaven!

Effortless Elegance:

With minimal prep and simple ingredients, this dish looks and tastes gourmet. It’s the perfect way to wow guests without spending hours in the kitchen.

Ingredients for Quick Peach Bruschetta with Whipped Ricotta

Baguette:

The base of your crostini—thinly sliced and toasted to golden perfection for a satisfying crunch.

Unsalted Butter & Garlic:

Combined to create a rich, aromatic spread that infuses the bread with savory depth.

Peaches & Tomatoes:

The stars of the show! Sweet peaches and tangy tomatoes balance each other beautifully.

Extra Virgin Olive Oil & Lemon Juice:

Add brightness and help meld the flavors of the peach-tomato mixture.

Fresh Basil:

A fragrant herb that ties everything together with a pop of color and freshness.

Ricotta Cheese:

Whipped until silky smooth, it’s the creamy foundation for the bruschetta.

Balsamic Glaze:

A sweet-tart drizzle that elevates the dish with a gourmet touch.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Grilled Peach Option:

For a smoky twist, grill the peaches before dicing them. The caramelized edges add incredible depth.

Dairy-Free Swap:

Replace ricotta with whipped coconut cream or almond-based cream cheese for a vegan-friendly version.

Spicy Kick:

Toss in a pinch of red pepper flakes or finely diced jalapeño to the peach mixture for a hint of heat.

How to Prepare Quick Peach Bruschetta with Whipped Ricotta

Step 1: Prepare Garlic Butter and Slice Baguette

Preheat your oven to 400°F (or fire up the grill). Slice the baguette into ½-inch thick pieces. Mash butter with half the minced garlic, salt, and pepper, then spread it evenly on each slice.

Step 2: Toast the Crostini

Bake the bread for 10–12 minutes until golden and crisp (or grill for 1–2 minutes). Keep an eye on it to avoid burning!

Step 3: Prepare the Peach and Tomato Mixture

Toss diced peaches, tomatoes, remaining garlic, olive oil, lemon juice, salt, and pepper in a bowl. Let it marinate while you whip the ricotta.

Step 4: Whip the Ricotta

Blend ricotta in a food processor until smooth and fluffy. This takes just 30 seconds—no lumps allowed!

Step 5: Assemble the Crostini

Spread whipped ricotta on each toasted slice, top with the peach-tomato mixture, and finish with fresh basil and a drizzle of balsamic glaze. Serve immediately!

I’ve picked out a few handy kitchen tools for you that I spotted on Amazon. They’re practical, well-rated, and loved by fellow cooking enthusiasts.
Take a look, compare, and see if one of them could make your time in the kitchen a little easier!

Good Grips Grilling Tools

Perfect for evenly spreading garlic butter on baguette slices without tearing the bread.

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Electric Vegetable Chopper & Mini Food Processor

Ideal for whipping ricotta into a smooth, fluffy consistency in seconds.

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Charcuterie Boards Set, Large Cheese Board Set

A stylish way to present your bruschetta at gatherings—lightweight yet elegant.

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Tips and Tricks

Use Day-Old Baguette:

Slightly stale bread toasts up crispier and holds toppings better without getting soggy.

Don’t Skip the Marinating Time:

Letting the peach-tomato mixture sit for 10 minutes allows the flavors to meld beautifully.

Whip Ricotta Cold:

Cold ricotta whips up fluffier than room-temperature cheese. Keep it chilled until blending.

How to Serve

As a Crowd-Pleasing Appetizer:

Arrange on a platter for parties—guests can grab and go!

With a Charcuterie Board:

Pair with cured meats, cheeses, and olives for a Mediterranean-inspired spread.

Light Summer Lunch:

Serve with a crisp green salad for a refreshing midday meal.

Make-Ahead and Storage

Prep Components Separately:

Toast crostini and store in an airtight container for up to 2 days. Keep the peach mixture and whipped ricotta refrigerated separately.

Assemble Last Minute:

Brushing crostini with a little olive oil before storing helps retain crispness.

Leftovers Don’t Keep Well:

Assembled bruschetta gets soggy fast—enjoy it fresh!

FAQ

1. Can I use canned peaches?

Fresh is best for texture and flavor, but well-drained canned peaches work in a pinch.

2. What’s a substitute for balsamic glaze?

Reduce balsamic vinegar with a teaspoon of honey over low heat until syrupy.

3. Can I make this gluten-free?

Absolutely! Use gluten-free baguette or even cucumber slices for a low-carb option.

Whether you’re hosting a summer soirée or just craving something fresh and flavorful, this Quick Peach Bruschetta with Whipped Ricotta is sure to delight. Every bite is a little taste of sunshine!