Description
A quick, cozy, and flavorful soup featuring frozen potstickers simmered in a ginger-garlic broth with fresh vegetables. Ready in 30 minutes!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 4 cups chicken broth (low sodium preferred)
- 2 cups water
- 1 tablespoon soy sauce (low sodium preferred)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 package (approx. 1 lb) frozen potstickers
- 1 cup shredded carrots
- 1 cup chopped bok choy
- 2 green onions, thinly sliced
- Sesame seeds, for garnish (optional)
- Sriracha, for serving (optional)
Instructions
- Sauté onion, then garlic and ginger in oil until fragrant.
- Add broth, water, soy sauce, sesame oil, and pepper flakes. Simmer 10 mins.
- Add frozen potstickers; cook per package (5-7 mins). Add carrots for 2-3 mins, then bok choy for 1-2 mins.
- Taste and adjust seasoning. Ladle into bowls and garnish with green onions and sesame seeds.
Notes
For a vegetarian version, use vegetable broth and plant-based dumplings. Leftovers are best eaten within 2 days.
Keywords: potsticker soup, dumpling soup, easy weeknight dinner, 30 minute meal, Asian soup recipe, frozen potsticker recipe, cozy soup
