Irresistible Olive Oil Bread Dip: A Flavorful Appetizer in Minutes

Name: Irresistible Olive Oil Bread Dip: A Flavorful Appetizer in Minutes
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian-Inspired
Ingredients: ⅓ cup extra-virgin olive oil; 1 tablespoon fresh basil, finely chopped; 1 teaspoon fresh garlic, finely minced; 1 tablespoon aged balsamic vinegar; ¼ teaspoon black pepper, freshly ground; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (adjust to taste); ¼ teaspoon salt; 2 teaspoons grated Parmesan cheese

July 31, 2025

- by Jenna

Jump to Recipe·Print Recipe

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There’s something magical about dipping warm, crusty bread into a fragrant olive oil blend. This Irresistible Olive Oil Bread Dip is a restaurant-worthy appetizer that’s incredibly easy to make at home. With fresh herbs, garlic, and a touch of Parmesan, it’s the perfect way to elevate any meal or impress guests. Ready in just 10 minutes, this dip is a must-try for bread lovers!

Why You’ll Love This Irresistible Olive Oil Bread Dip Recipe

Bursting with Fresh, Bold Flavors:

This dip combines the richness of extra-virgin olive oil with aromatic garlic, fresh basil, and tangy balsamic vinegar for a symphony of flavors in every bite.

Effortless Elegance for Any Occasion:

Whether you’re hosting a dinner party or enjoying a cozy night in, this dip adds a touch of sophistication with minimal effort.

Customizable to Your Taste:

Adjust the heat with red pepper flakes or swap herbs to make it your own—this recipe is as flexible as it is delicious.

Ingredients for Irresistible Olive Oil Bread Dip

Extra-virgin olive oil:

The base of the dip, providing a smooth, rich texture and heart-healthy fats.

Fresh basil:

Adds a bright, herbaceous note that pairs perfectly with the other ingredients.

Fresh garlic:

Delivers a punch of savory depth—minced finely for even distribution.

Aged balsamic vinegar:

Balances the oil with a subtle sweetness and tang.

Black pepper:

Freshly ground for a mild, warming spice.

Italian seasoning:

A blend of dried herbs (like oregano, thyme, and rosemary) for extra complexity.

Red pepper flakes:

Adds a hint of heat—adjust to your preference.

Salt:

Enhances all the flavors and ties everything together.

Grated Parmesan cheese:

Provides a salty, umami finish that makes the dip irresistible.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Herb-Infused Version:

Swap basil for fresh rosemary or thyme for a deeper, earthier flavor.

Spicy Garlic Lover’s Dip:

Double the garlic and red pepper flakes for an extra kick.

Creamy Twist:

Stir in a tablespoon of softened cream cheese for a richer, velvety texture.

How to Prepare Irresistible Olive Oil Bread Dip

Step 1:

In a small bowl, combine the extra-virgin olive oil, fresh basil, minced garlic, and balsamic vinegar.

Step 2:

Add the black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Stir until everything is well blended.

Step 3:

Let the dip sit for 5–10 minutes to allow the flavors to meld together.

Step 4:

Transfer the mixture to a shallow dish or bowl and serve with warm, crusty bread.

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Olive Oil Extra Virgin 33.8 Fl Oz

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Tips and Tricks

Use High-Quality Olive Oil:

Since it’s the star ingredient, opt for a premium extra-virgin olive oil for the best flavor.

Fresh Herbs Make a Difference:

Dried basil can work in a pinch, but fresh herbs elevate the dip significantly.

Let It Rest:

Allowing the dip to sit for a few minutes before serving helps the flavors develop fully.

How to Serve

With Warm, Crusty Bread:

A fresh baguette or sourdough is perfect for soaking up every drop of this flavorful dip.

As a Salad Dressing:

Drizzle it over a Caprese salad or mixed greens for an extra burst of flavor.

Alongside Charcuterie:

Pair it with cured meats, cheeses, and olives for an impressive appetizer spread.

Make-Ahead and Storage

Refrigerate for Up to 3 Days:

Store the dip in an airtight container in the fridge—just bring it to room temperature before serving.

Stir Before Serving:

If the olive oil solidifies slightly in the fridge, let it sit at room temperature for 10 minutes and give it a quick stir.

No Freezing Recommended:

Fresh herbs and garlic lose their texture when frozen, so it’s best enjoyed fresh.

FAQ

1. Can I use dried basil instead of fresh?

Yes, but reduce the amount to 1 teaspoon since dried herbs are more concentrated.

2. What’s the best bread to serve with this dip?

A rustic Italian loaf, ciabatta, or a warm baguette works wonderfully.

3. Can I make this vegan?

Absolutely! Just omit the Parmesan or use a plant-based alternative.

Whether you’re hosting a gathering or treating yourself, this Irresistible Olive Oil Bread Dip is sure to become a favorite. Simple, flavorful, and endlessly adaptable—it’s the perfect way to start any meal!