Ina Garten’s Summer Garden Pasta

Name: Ina Garten’s Summer Garden Pasta
Prep time: 10 min
Cook time: 3 min
Total time: 4 h 13 min
Yield: 6
Cuisine: Italian-American
Ingredients: 4 pints cherry tomatoes, halved; ½ cup good olive oil; 2 tablespoons minced garlic (6 cloves); 18 large basil leaves, julienned, plus extra for serving; ½ teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 pound dried angel hair pasta; 1½ cups freshly grated Parmesan cheese, plus extra for serving

July 17, 2025

- by Jenna

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There’s nothing quite like a fresh, vibrant pasta dish to celebrate the flavors of summer. Ina Garten’s Summer Garden Pasta is a showstopper—bursting with juicy cherry tomatoes, fragrant basil, and a hint of spice from red pepper flakes. It’s simple, elegant, and perfect for al fresco dining or a quick weeknight meal. Let’s dive into this delightful recipe that’s as easy to make as it is delicious!

Why You’ll Love This Summer Garden Pasta Recipe

Bursting with Fresh, Seasonal Flavors:

This pasta dish highlights the best of summer produce—ripe cherry tomatoes, aromatic basil, and garlic—creating a light yet deeply flavorful meal.

Quick and Effortless to Prepare:

With minimal cooking time and a no-fuss marinating step, this recipe is perfect for busy days when you want something delicious without the hassle.

Versatile for Any Occasion:

Serve it as a side dish at a barbecue, a main course for a casual dinner, or even as part of a picnic spread. It’s adaptable and always a crowd-pleaser!

Ingredients for Summer Garden Pasta

Cherry Tomatoes:

Sweet and juicy, these tomatoes break down slightly as they marinate, creating a light, fresh sauce.

Good Olive Oil:

High-quality olive oil enhances the flavors and helps meld the ingredients together.

Garlic:

Adds a punch of savory depth to balance the sweetness of the tomatoes.

Fresh Basil:

Bright, herbal, and essential for that classic summer pasta taste.

Crushed Red Pepper Flakes:

Just enough heat to elevate the dish without overwhelming it.

Kosher Salt and Black Pepper:

Seasoning staples that bring all the flavors together.

Angel Hair Pasta:

Thin and delicate, it cooks quickly and pairs perfectly with the light sauce.

Parmesan Cheese:

Adds a rich, nutty finish that ties everything together.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Gluten-Free Option:

Swap the angel hair pasta for your favorite gluten-free pasta—just adjust the cooking time as needed.

Add Protein:

Toss in grilled shrimp, chicken, or even white beans for a heartier meal.

Herb Swap:

Try fresh oregano or mint instead of basil for a different herbal twist.

How to Prepare Summer Garden Pasta

Step 1:

Combine the halved cherry tomatoes, olive oil, minced garlic, julienned basil, red pepper flakes, salt, and black pepper in a large bowl. Cover with plastic wrap and let it sit at room temperature for about 4 hours to marinate.

Step 2:

Just before serving, bring a large pot of water to a boil. Add a splash of olive oil and 2 tablespoons of salt, then cook the angel hair pasta al dente (about 2-3 minutes). Drain well.

Step 3:

Add the hot pasta to the bowl with the marinated tomatoes. Toss with freshly grated Parmesan and extra basil leaves. Serve immediately with extra cheese on top.

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Classic Red Zester Grater

Perfect for finely grating Parmesan cheese, ensuring it melts beautifully into the pasta.

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Pasta Pot with Strainer Lid

Makes draining angel hair pasta effortless and prevents overcooking.

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Glass Mixing Bowls Set For Prepping, Baking and Cooking

Ideal for marinating the tomatoes and tossing the pasta without staining.

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Tips and Tricks

Use the Best Tomatoes You Can Find:

Since this dish relies on fresh tomatoes, opt for ripe, sweet cherry or grape tomatoes for the best flavor.

Don’t Skip the Marinating Time:

Letting the tomatoes sit allows their juices to meld with the other ingredients, creating a light but flavorful sauce.

Reserve Pasta Water:

If the dish feels too dry, add a splash of the starchy pasta water to loosen it up.

How to Serve

With a Crisp White Wine:

Pair this pasta with a chilled Sauvignon Blanc or Pinot Grigio for a refreshing summer meal.

Alongside Grilled Bread:

Serve with toasted baguette slices to soak up any extra tomato juices.

As a Side for Grilled Meats:

This pasta pairs beautifully with grilled chicken, fish, or steak.

Make-Ahead and Storage

Marinate Ahead:

Prepare the tomato mixture up to 6 hours in advance and let it sit at room temperature until ready to toss with pasta.

Store Leftovers Properly:

Keep in an airtight container in the fridge for up to 2 days. The pasta may absorb some of the sauce, so drizzle with a little olive oil when reheating.

Best Served Fresh:

This dish is at its peak right after tossing, so avoid making it too far in advance.

FAQ

1. Can I use regular tomatoes instead of cherry tomatoes?

Yes, but cherry tomatoes are sweeter and juicier. If using larger tomatoes, dice them small and remove excess seeds.

2. Can I make this dish vegan?

Absolutely! Skip the Parmesan or use a plant-based alternative.

3. What if I don’t have angel hair pasta?

Any thin pasta like spaghetti or linguine will work—just adjust the cooking time.

This Summer Garden Pasta is a celebration of simplicity and fresh flavors. Whether you’re hosting a dinner party or just craving a taste of summer, this dish is sure to delight. Enjoy every bite!