Name: Green Goddess Dressing: A Creamy, Herby Delight
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; 1 cup fresh parsley; 1/2 cup fresh basil; 2 tablespoons fresh tarragon; 1 garlic clove; 1/4 cup sliced green onion (or chives); 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon honey; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/8 teaspoon black pepper

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Bright, fresh, and bursting with flavor, this Green Goddess Dressing is the perfect way to elevate any salad, bowl, or sandwich. Made with Greek yogurt, fresh herbs, and a touch of honey, it’s creamy, tangy, and packed with nutrients. Best of all, it comes together in just minutes—no cooking required!

Why You’ll Love This Green Goddess Dressing Recipe

Packed with Fresh, Vibrant Herbs:

Parsley, basil, and tarragon give this dressing its signature bright, herbaceous flavor. It’s like a garden in every bite!

Creamy Yet Light, Thanks to Greek Yogurt:

Unlike heavy mayo-based dressings, this version uses protein-rich Greek yogurt for a luscious texture without the guilt.

Ready in Just 5 Minutes:

Simply toss everything in a blender, and voilà—your new favorite dressing is ready to go!

Ingredients for Green Goddess Dressing

Plain Greek Yogurt:

Adds creaminess and a protein boost while keeping the dressing light.

Fresh Parsley:

Provides a bright, slightly peppery base flavor.

Fresh Basil:

Adds a sweet, aromatic note that balances the other herbs.

Fresh Tarragon:

Brings a subtle anise-like flavor that makes this dressing unique.

Garlic Clove:

Gives a punchy, savory depth.

Green Onion (or Chives):

Offers a mild oniony bite without overpowering the herbs.

Lemon Juice:

Brightens everything up with a zesty tang.

Olive Oil:

Enhances richness and helps emulsify the dressing.

Honey:

Balances the acidity with a touch of natural sweetness.

Salt, Red Pepper Flakes, and Black Pepper:

Season to perfection with a little kick of heat.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Dairy-Free Version:

Swap Greek yogurt for coconut yogurt or silken tofu for a vegan-friendly alternative.

Extra-Spicy Kick:

Double the red pepper flakes or add a dash of hot sauce for those who love heat.

Avocado Boost:

Blend in half an avocado for an even creamier, richer texture.

How to Prepare Green Goddess Dressing

Step 1:

Gather all your fresh herbs and roughly chop them to make blending easier.

Step 2:

Add all ingredients—Greek yogurt, parsley, basil, tarragon, garlic, green onion, lemon juice, olive oil, honey, salt, red pepper flakes, and black pepper—into a food processor or blender.

Step 3:

Blend until completely smooth, scraping down the sides as needed. If the dressing is too thick, add a teaspoon of water at a time until it reaches your desired consistency.

Step 4:

Taste and adjust seasoning, adding more salt, lemon, or honey if needed.

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Professional Blender 1000W

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Good Grips Stainless Steel Salad Spinner

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Lemon Zester & Cheese Grater

Easily grate garlic or zest lemons for even more flavor.

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Tips and Tricks

Use the Best Blender You Have:

A high-speed blender ensures the smoothest, creamiest texture.

Prep Herbs in Advance:

Wash and dry herbs ahead of time so they’re ready to go when you are.

Let It Rest for Maximum Flavor:

Allow the dressing to chill for at least 30 minutes before serving to let the flavors meld.

How to Serve

Toss with Crisp Greens:

Drizzle over a classic romaine or kale salad for a refreshing bite.

Drizzle Over Grilled Chicken or Fish:

Adds a burst of freshness to simple proteins.

Use as a Veggie Dip:

Perfect with crunchy cucumbers, carrots, or bell peppers.

Make-Ahead and Storage

Store in an Airtight Container:

Keeps well in the fridge for up to 5 days.

Stir Before Using:

Separation is normal—just give it a quick mix before serving.

Freezing Not Recommended:

The yogurt texture may change, so it’s best enjoyed fresh.

FAQ

1. Can I use dried herbs instead of fresh?

Fresh herbs are best for flavor, but in a pinch, use 1/3 the amount of dried herbs.

2. Is there a substitute for tarragon?

If you can’t find tarragon, a pinch of dried dill or extra basil works too.

3. How can I thin out the dressing?

Add water or extra lemon juice, one teaspoon at a time, until it reaches your preferred consistency.

Whether you’re dressing a salad, jazzing up a sandwich, or dunking fresh veggies, this Green Goddess Dressing is sure to become a staple in your kitchen. Happy blending!