Description
A hearty and comforting fall stew featuring tender beef braised in a savory-sweet apple cider gravy, served over creamy, cheesy mashed potatoes.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion chopped
- 2 medium carrots peeled and chopped
- 1 1/2 Tablespoons all-purpose flour
- 6 large potatoes, peeled and chopped
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese shredded
- 3 Tablespoons chives, chopped
Instructions
- Preheat oven to 375°F.
- Heat oil and butter in an oven-safe pan. Sear seasoned beef until browned.
- Add onion and carrots; cook for 4-5 minutes.
- Sprinkle with flour and cook for 1-2 minutes.
- Add apple cider and broth; bring to a boil.
- Cover and bake for 1 – 1 ½ hours.
- Boil potatoes until tender; drain.
- Mash potatoes with milk, sour cream, cheese, and most of the chives.
- Serve stew over mashed potatoes, garnished with remaining chives.
Notes
Stew can be made ahead and tastes even better the next day. The mashed potatoes are best served fresh.
Keywords: apple cider stew, beef stew recipe, fall comfort food, mashed potatoes, one pot meal, cozy dinner
