Condensed Milk Lemonade: A Creamy, Refreshing Summer Drink

Name: Condensed Milk Lemonade: A Creamy, Refreshing Summer Drink
Prep time: 10 min
Total time: 40 min
Cuisine: International
Ingredients: 1 cup fresh lemon juice (about 4-6 lemons); 1 cup sweetened condensed milk; 2 cups cold water; 1/4 cup simple syrup (optional, for extra sweetness); Ice cubes; Lemon slices for garnish; Fresh mint leaves for garnish

July 11, 2025

- by Jenna

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When the summer heat hits, nothing beats a tall glass of ice-cold lemonade. But what if we told you there’s a way to make it even better? This Condensed Milk Lemonade is a game-changer—creamy, tangy, and perfectly sweet, with a velvety texture that makes every sip irresistible. Whether you’re lounging by the pool or hosting a backyard BBQ, this drink is sure to be a crowd-pleaser. Best of all? It takes just 10 minutes to whip up!

Why You’ll Love This Condensed Milk Lemonade Recipe

It’s the Perfect Balance of Creamy and Tart:

The combination of fresh lemon juice and sweetened condensed milk creates a luscious, silky texture with just the right amount of zing. Unlike traditional lemonade, this version has a rich, velvety finish that keeps you coming back for more.

Quick and Effortless to Make:

No complicated steps or fancy equipment needed—just mix, chill, and serve! With only four main ingredients, this recipe is foolproof and ready in minutes.

Versatile and Customizable:

Prefer it sweeter? Add simple syrup. Want a stronger citrus kick? Adjust the lemon juice. You can even turn it into a fun cocktail with a splash of vodka or rum!

Ingredients for Condensed Milk Lemonade

Fresh Lemon Juice:

The star of the show! Freshly squeezed lemon juice provides that bright, tangy flavor that makes this drink so refreshing.

Sweetened Condensed Milk:

Adds a rich, creamy sweetness that balances the tartness of the lemons and gives the drink its signature smooth texture.

Cold Water:

Dilutes the mixture to the perfect drinkable consistency while keeping it light and refreshing.

Simple Syrup (Optional):

For those with a sweet tooth, a little extra syrup ensures the lemonade is just as sweet as you like it.

Ice Cubes:

Essential for serving this drink ice-cold, especially on hot summer days.

Lemon Slices & Fresh Mint Leaves:

These garnishes add a pop of color and freshness, making your lemonade look as good as it tastes.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Spiked Lemonade for Adults:

Turn this into a cocktail by adding a shot of vodka, rum, or gin. Perfect for summer parties!

Berry-Infused Lemonade:

Muddle a handful of fresh strawberries or raspberries into the mix for a fruity twist.

Dairy-Free Version:

Swap the condensed milk for coconut condensed milk for a vegan-friendly alternative.

How to Prepare Condensed Milk Lemonade

Step 1:

Roll the lemons on the counter to loosen the juices, then cut and squeeze them to extract 1 cup of fresh lemon juice.

Step 2:

In a large pitcher, whisk together the lemon juice and sweetened condensed milk until smooth and lump-free.

Step 3:

Gradually pour in the cold water while stirring continuously to blend everything evenly.

Step 4:

Taste and adjust sweetness with simple syrup if needed.

Step 5:

Chill in the fridge for 30 minutes or serve immediately over ice.

Step 6:

Pour into glasses filled with ice, garnish with lemon slices and mint, and enjoy!

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Metal 2-in-1 Lemon Squeezer

Makes juicing lemons quick and effortless, ensuring you get every last drop of juice.

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68oz Water Pitcher with Lid and Precise Scale Line

Perfect for mixing and serving your lemonade while keeping it fresh in the fridge.

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12-Pack Reusable Stainless Steel Metal Straws with Case

Eco-friendly and stylish, these straws are great for sipping your lemonade sustainably.

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Tips and Tricks

Roll Lemons Before Juicing:

This simple trick helps release more juice, making squeezing much easier.

Strain the Lemon Juice:

For a smoother texture, strain out any pulp or seeds before mixing.

Adjust Sweetness to Taste:

Start with less condensed milk and add more if needed—everyone’s sweetness preference is different!

How to Serve

Chilled in Mason Jars:

Serve in rustic mason jars with striped paper straws for a charming summer look.

With a Side of Fresh Fruit:

Pair with a platter of sliced watermelon, berries, or citrus for a refreshing snack.

As a Party Punch:

Double the batch and serve in a large dispenser with floating lemon slices for gatherings.

Make-Ahead and Storage

Refrigerate for Up to 3 Days:

Store in an airtight pitcher—just give it a stir before serving as the condensed milk may settle.

Shake Before Serving:

If stored, the mixture may separate slightly; a quick shake or stir will bring it back to perfection.

Do Not Freeze:

The texture changes when frozen, so it’s best enjoyed fresh.

FAQ

1. Can I use bottled lemon juice instead of fresh?

Fresh is best for flavor, but in a pinch, bottled lemon juice will work—just adjust sweetness to taste.

2. Is there a sugar-free version?

Yes! Use sugar-free condensed milk or a keto-friendly sweetener substitute.

3. Can I make this dairy-free?

Absolutely! Swap regular condensed milk for coconut condensed milk.

There you have it—the creamiest, dreamiest lemonade you’ll ever taste! Whether you’re sipping it poolside or sharing it with friends, this Condensed Milk Lemonade is guaranteed to become your new summer staple. Cheers to staying cool and refreshed!