Thai Basil Beef Rolls

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Looking for a quick, flavorful, and satisfying meal? These Thai Basil Beef Rolls are a delicious fusion of savory ground beef, aromatic Thai basil, and crisp bell peppers, all wrapped in delicate rice paper and lightly pan-fried for a golden crunch. Perfect for a weeknight dinner or an impressive appetizer, this recipe is packed with bold flavors and comes together in under 30 minutes!

Why You’ll Love This Thai Basil Beef Rolls Recipe

Bursting with Fresh, Vibrant Flavors:

The combination of fragrant Thai basil, savory soy sauce, and tender beef creates a mouthwatering filling that’s both comforting and exciting. Every bite is a perfect balance of umami and herbaceous freshness.

Quick and Easy to Make:

With minimal prep and cook time, these rolls are ideal for busy weeknights. The filling comes together in under 10 minutes, and rolling them up is a breeze—even for beginners!

Versatile for Any Occasion:

Serve them as a main dish, appetizer, or even pack them for lunch. These rolls are great hot or at room temperature, making them perfect for meal prep or entertaining.

Ingredients for Thai Basil Beef Rolls

Variations

Vegetarian Option with Tofu:

Swap the ground beef for crumbled firm tofu or tempeh. Sauté with soy sauce and a dash of sesame oil for extra flavor.

Spicy Kick with Chili Peppers:

Add sliced Thai chilies or a drizzle of sriracha to the filling for those who love heat.

Gluten-Free with Tamari:

Replace soy sauce with tamari or coconut aminos for a gluten-free version without sacrificing taste.

How to Prepare Thai Basil Beef Rolls

Step 1:

In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. This should take about 5 minutes until fully cooked.

Step 2:

Stir in the soy sauce and add the thinly sliced bell peppers. Cook for another 2-3 minutes until the peppers soften slightly.

Step 3:

Remove the skillet from heat and fold in the fresh Thai basil leaves until well combined. Let the filling cool slightly for easier handling.

Step 4:

Fill a shallow dish with warm water. Dip one rice paper wrapper for 10-15 seconds until pliable but still slightly firm.

Step 5:

Place the softened wrapper on a clean surface. Spoon a small amount of the beef mixture onto the lower third of the wrapper.

Step 6:

Fold the bottom edge over the filling, tuck in the sides, and roll tightly from bottom to top. Repeat with remaining wrappers and filling.

Step 7:

Heat a bit of oil in the same skillet over medium-high heat. Cook the rolls seam-side down for 2-3 minutes per side until golden and crispy.

Step 8:

Let the rolls cool for a minute before serving. Enjoy warm with your favorite dipping sauce!

Tips and Tricks

Keep Rice Paper from Sticking:

Place a damp kitchen towel under the rice paper while assembling to prevent it from sticking to your work surface.

Don’t Overfill the Rolls:

Use about 2 tablespoons of filling per roll to ensure they wrap neatly without tearing.

Prep Ingredients Ahead:

Cook the filling in advance and store it in the fridge. Assemble and cook the rolls just before serving for the best texture.

How to Serve

With a Peanut Dipping Sauce:

Whisk together peanut butter, soy sauce, lime juice, and a touch of honey for a creamy, tangy dip.

Alongside a Fresh Salad:

Serve with a crisp cucumber and carrot salad dressed with rice vinegar and sesame oil.

As a Party Appetizer:

Cut the rolls in half diagonally and arrange on a platter with dipping sauce for easy sharing.

Make-Ahead and Storage

Store Uncooked Rolls in the Fridge:

Assemble the rolls (without frying) and keep them covered with a damp towel in the fridge for up to 4 hours before cooking.

Freeze for Later:

Place uncooked rolls on a baking sheet, freeze until solid, then transfer to a zip-top bag. Cook from frozen, adding an extra minute or two to the frying time.

Reheat in the Oven:

Leftover cooked rolls can be reheated in a 350°F oven for 5-7 minutes to restore crispiness.

FAQ

These Thai Basil Beef Rolls are a surefire way to bring restaurant-quality flavors to your kitchen with minimal effort. Give them a try, and they might just become your new go-to meal!

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