Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Juice of 1 lime; Salt and pepper to taste; 1 1/2 cups corn (fresh, canned, or thawed frozen); 1/4 cup diced red bell pepper; 1/4 cup diced green onions; 2 tbsp chopped cilantro; 2 ripe avocados; 1/2 cup mayo or Greek yogurt; 1 tsp hot sauce (adjust to taste)

July 2, 2025

- by Jenna

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Looking for a fresh, flavorful, and fuss-free meal that’s bursting with color and taste? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your answer! Packed with smoky grilled shrimp, zesty corn salsa, creamy avocado mash, and a tangy lime-infused sauce, this bowl is a fiesta of textures and flavors. Perfect for busy weeknights, meal prep, or even a casual dinner party, it’s a dish that’s as nutritious as it is delicious. Let’s dive in!

Why You’ll Love This Grilled Shrimp Bowl Recipe

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Bursting with Fresh, Vibrant Flavors:

From the smoky grilled shrimp to the tangy corn salsa and creamy avocado, every bite is a celebration of bright, fresh ingredients. The lime-infused sauce ties it all together for a dish that’s anything but boring.

Quick and Easy to Make:

With minimal prep and cook time, this recipe comes together in under 30 minutes—perfect for those nights when you want something wholesome without spending hours in the kitchen.

Customizable for Any Diet:

Whether you’re gluten-free, dairy-free, or just looking to switch things up, this bowl is endlessly adaptable. Swap ingredients, adjust spice levels, or add your favorite grains—it’s all up to you!

Ingredients for Grilled Shrimp Bowl

Large Shrimp:

Peeled and deveined shrimp are the star of this dish, offering a lean protein that cooks quickly and absorbs the smoky marinade beautifully.

Smoked Paprika:

Adds depth and a subtle smokiness to the shrimp, elevating their natural sweetness.

Fresh Corn:

Sweet and crunchy, corn brings a pop of color and texture to the salsa. Fresh, canned, or frozen all work!

Ripe Avocados:

Creamy and rich, avocados add healthy fats and a velvety contrast to the crisp veggies.

Lime Juice:

A must for balancing flavors—it brightens the shrimp, salsa, and sauce while preventing the avocado from browning.

Greek Yogurt or Mayo:

The base of the creamy sauce, adding tang and richness. Greek yogurt keeps it light, while mayo adds indulgence.

(Note: The full list of ingredients with quantities is provided in the recipe card just below.)

Variations

Swap Shrimp for Chicken or Tofu:

Not a fan of shrimp? Grilled chicken or crispy tofu makes a fantastic substitute. Marinate them the same way for equally delicious results.

Make It Spicier:

Kick up the heat by adding diced jalapeños to the corn salsa or doubling the hot sauce in the creamy dressing.

Grain-Free Option:

Skip the rice or quinoa and serve the shrimp and toppings over a bed of crisp romaine or spinach for a lighter, low-carb version.

How to Prepare Grilled Shrimp Bowl

Step 1:

Marinate the shrimp in a mix of olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Let them soak up the flavors for 15–20 minutes.

Step 2:

While the shrimp marinates, toss together the corn salsa ingredients—corn, red bell pepper, green onions, cilantro, lime juice, and salt. Chill it for extra freshness.

Step 3:

Mash the avocados with lime juice, salt, and pepper until smooth but slightly chunky. Cover tightly to prevent browning.

Step 4:

Grill the shrimp over medium-high heat for 2–3 minutes per side until pink and slightly charred. Be careful not to overcook!

Step 5:

Whisk together the creamy sauce ingredients—mayo (or Greek yogurt), lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt. Thin with water if needed.

Step 6:

Assemble your bowl! Start with a base of rice or quinoa, layer with corn salsa and avocado mash, top with shrimp, and drizzle with the creamy sauce. Garnish with extra cilantro and lime wedges.

I’ve picked out a few handy kitchen tools for you that I spotted on Amazon. They’re practical, well-rated, and loved by fellow cooking enthusiasts.
Take a look, compare, and see if one of them could make your time in the kitchen a little easier!

Nonstick Ceramic Grill Pan for Stove Tops

Perfect for achieving grill marks on shrimp indoors, especially if you don’t have an outdoor grill.

Buy on Amazon

Good Grips 3-in-1 Avocado Slicer

Makes prepping avocados a breeze—slice, pit, and mash all with one tool.

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Glass Meal Prep Containers 2 Compartments

Ideal for storing components of this bowl separately to keep them fresh for lunches.

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Tips and Tricks

Use Pre-Cooked Corn for Faster Prep:

If using fresh corn, grill or boil it ahead of time to save minutes during assembly.

Don’t Overcrowd the Grill Pan:

Cook shrimp in batches if needed to ensure even cooking and perfect grill marks.

Double the Sauce for Extra Flavor:

The creamy lime sauce is so good, you’ll want extra for drizzling or dipping!

How to Serve

Pair with Cilantro-Lime Rice:

Fluffy rice tossed with lime zest and chopped cilantro makes the perfect base for these vibrant flavors.

Add a Side of Warm Tortillas:

Turn your bowl into DIY shrimp tacos by serving with charred tortillas on the side.

Serve with a Crisp White Wine:

A chilled Sauvignon Blanc or Pinot Grigio complements the zesty, smoky flavors beautifully.

Make-Ahead and Storage

Prep Components Separately:

Store the corn salsa, avocado mash (with lime juice to prevent browning), and sauce in airtight containers in the fridge for up to 2 days. Grill the shrimp fresh for best texture.

Reheat Shrimp Gently:

If you have leftover shrimp, warm them briefly in a skillet over low heat to avoid toughness.

Freeze the Sauce for Later:

The creamy sauce freezes well for up to a month—just thaw and stir before using.

FAQ

1. Can I use frozen shrimp?

Absolutely! Thaw them completely in the fridge first, then pat dry before marinating.

2. How do I keep the avocado from browning?

Press plastic wrap directly onto the surface of the mash and add extra lime juice—this slows oxidation.

3. Is there a dairy-free alternative for the sauce?

Yes! Use vegan mayo or coconut yogurt for a plant-based version.

There you have it—a vibrant, satisfying bowl that’s as fun to make as it is to eat. Whether you’re meal-prepping or hosting friends, this Grilled Shrimp Bowl is sure to impress. Happy cooking!