Description
Moist banana bread swirled with a creamy, tangy cream cheese filling—perfect for breakfast or dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed (about 1½ cups)
- ¼ cup sour cream
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and sugar; beat in eggs and vanilla. Stir in bananas and sour cream.
- Gradually add dry ingredients to wet, mixing until just combined.
- Beat cream cheese and sugar; add egg and vanilla.
- Layer half the banana batter in the pan, top with cream cheese mixture, then remaining batter. Swirl gently.
- Bake 50-60 minutes. Cool before slicing.
Notes
For best results, use very ripe bananas.
Keywords: cream cheese banana bread, banana bread recipe, moist banana bread, easy dessert recipes, homemade banana bread
