Description
Crispy rice paper rolls filled with savory Thai basil beef and bell peppers—quick, flavorful, and perfect for any occasion!
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 package rice paper wrappers
Instructions
- Brown the beef in a skillet over medium heat.
- Add soy sauce and bell peppers; cook 2-3 minutes.
- Stir in Thai basil; let cool slightly.
- Soak rice paper in warm water for 10-15 seconds.
- Fill and roll tightly, tucking in the sides.
- Pan-fry until golden and crispy, 2-3 minutes per side.
Notes
For extra crispiness, double-fry the rolls.
Keywords: Thai basil beef rolls, easy rice paper rolls, quick beef appetizers, Asian-inspired recipes
