Description
Savory ground beef with carrots and peppers, wrapped in soft rice paper with fresh basil for a burst of Thai flavor in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- 1 bunch fresh basil leaves
- 1 package rice paper wrappers (about 12 sheets)
Instructions
- Cook ground beef in a skillet until browned. Drain fat.
- Stir in soy sauce and hoisin sauce. Add carrots and peppers; cook 3-4 mins until tender-crisp. Let cool slightly.
- Soften one rice paper wrapper in warm water for 10-15 seconds.
- Place wrapper on a damp towel. Add beef filling and basil leaves to the bottom third.
- Fold bottom over filling, fold in sides, and roll up tightly. Repeat with remaining wrappers and filling.
- Serve immediately with dipping sauces.
Notes
Best enjoyed fresh. Filling can be made 2 days ahead.
Keywords: thai basil beef rolls, easy rice paper rolls, ground beef appetizer, fresh thai recipe, quick summer rolls
