Description
A stunning no-bake pie with a graham cracker crust, marbled cream cheese and fresh strawberry fillings, and a fluffy whipped cream topping.
Ingredients
Scale
- 16 oz fresh strawberries
- ½ cup sugar
- 1 tsp lemon juice
- ¾ tsp unflavoured gelatin
- 2 tbsp cornstarch
- 1 ½ cups graham crumbs
- ⅓ cup sugar
- 6 tbsp butter, melted
- 1 ¼ cups whipping cream (for filling)
- 12 oz cream cheese, softened
- ¾ cup icing sugar
- 1 tsp vanilla extract
- 1 ¼ cups whipping cream (for topping)
- ¾ cup reserved Cream Cheese Filling
- 1 tbsp icing sugar (for topping)
- fresh strawberries, for garnish
Instructions
- Make strawberry filling: Cook strawberries, sugar, lemon juice. Thicken with cornstarch slurry, add bloomed gelatin. Chill 4+ hours.
- Make crust: Mix crumbs, sugar, butter. Press into pie dish. Bake at 350°F for 10 mins. Cool.
- Make cream cheese filling: Whip cream, set aside. Beat cream cheese, icing sugar, vanilla until smooth. Fold in whipped cream. Reserve ¾ cup.
- Assemble: Dollop cream cheese and strawberry fillings into crust in layers. Swirl with a knife. Chill 4+ hours.
- Decorate: Whip remaining cream with icing sugar and reserved cream cheese filling. Pipe onto pie. Add glazed strawberry halves.
Notes
For best results, chill the strawberry filling overnight. Pie can be made 1 day ahead.
Keywords: strawberries and cream pie, no bake strawberry pie, cream cheese strawberry pie, summer dessert recipe, easy pie recipe
