Description
A sweet-tart homemade blackberry lemonade made with fresh berries and lemons—perfect for summer sipping!
Ingredients
Scale
- 4 cups water (divided)
- ½ cup sugar (adjust to taste)
- 1 cup fresh blackberries (or frozen)
- ½ cup freshly squeezed lemon juice (about 3–4 lemons)
Instructions
- In a saucepan, combine 1 cup water, sugar, and blackberries. Bring to a gentle boil, mashing berries.
- Cook 2–3 minutes until sugar dissolves. Remove from heat and cool slightly.
- Strain syrup into a pitcher, discarding seeds.
- Stir in lemon juice and remaining 3 cups water. Chill and serve over ice.
Notes
Adjust sweetness with more sugar or lemon juice to taste.
Keywords: blackberry lemonade, homemade lemonade, summer drinks, berry lemonade, easy lemonade recipe
