Description
Crispy roasted Brussels sprouts topped with zesty lime crema, cotija cheese, and cilantro—a flavorful twist on Mexican street corn!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Pinch of salt
- ¼ cup cotija cheese, crumbled
- 1 tablespoon fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with oil and spices, then roast for 30-35 minutes.
- Whisk together crema ingredients.
- Drizzle crema over roasted sprouts and top with cotija, cilantro, and lime.
Notes
For extra crispiness, avoid overcrowding the baking sheet.
Keywords: Mexican street corn Brussels sprouts, elote Brussels sprouts, roasted Brussels sprouts recipe, easy Mexican side dish
