Description
A quick and flavorful olive oil bread dip with fresh herbs, garlic, and Parmesan—perfect for entertaining or cozy nights in.
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- In a small bowl, mix olive oil, basil, garlic, and balsamic vinegar.
- Stir in black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan.
- Let sit for 5–10 minutes to meld flavors.
- Serve with warm bread.
Notes
For best results, use high-quality olive oil and fresh herbs.
Keywords: olive oil bread dip, easy appetizer, garlic herb dip, party dip, Italian bread dip
