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Ina Garten’s Summer Garden Pasta

Ina Garten’s Summer Garden Pasta

  • Author: Jenna
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 4 hours 13 minutes
  • Yield: 6 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian-American

Description

A light, fresh pasta dish with marinated cherry tomatoes, basil, and Parmesan—perfect for summer!


Ingredients

Scale
  • 4 pints cherry tomatoes, halved
  • ½ cup good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 18 large basil leaves, julienned, plus extra for serving
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound dried angel hair pasta
  • 1½ cups freshly grated Parmesan cheese, plus extra for serving

Instructions

  1. Combine tomatoes, olive oil, garlic, basil, red pepper flakes, salt, and pepper in a bowl. Cover and marinate for 4 hours.
  2. Cook pasta in salted boiling water until al dente (2-3 minutes). Drain.
  3. Toss pasta with tomato mixture and Parmesan. Serve with extra cheese and basil.

Notes

Best served immediately. Leftovers can be stored in the fridge for up to 2 days.

Keywords: summer garden pasta, Ina Garten pasta, cherry tomato pasta, easy summer recipes, angel hair pasta