Description
Crispy, tender baby potatoes roasted in a vibrant lemon, garlic, and oregano marinade. An easy, flavor-packed Greek side dish.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup extra virgin olive oil
- Juice of 2 whole lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss potatoes in the marinade until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, flipping halfway, until golden and tender.
- Garnish with fresh parsley and serve.
Notes
For extra crispiness, ensure potatoes are not crowded on the pan. Fresh lemon juice is highly recommended.
Keywords: greek lemon potatoes, roasted lemon potatoes, easy potato side dish, mediterranean recipes, vegan side dish
