Description
Moist, fragrant cakes bursting with orange, ginger, and honey—perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
- Optional Glaze: 2 tbsp honey + 2 tbsp orange juice
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Whisk dry ingredients in a bowl.
- In another bowl, mix butter, honey, and eggs.
- Stir in orange juice, zest, and ginger.
- Fold dry ingredients into wet mixture until just combined.
- Pour into pan and bake for 40–45 minutes.
- Optional: Brush with glaze while warm.
- Cool for 10 minutes, then transfer to a wire rack.
Notes
Best served warm with a drizzle of extra honey.
Keywords: orange ginger honey cake, honey cake recipe, citrus spice cake, easy dessert recipes
