Description
Golden, crispy salmon bites tossed in a creamy-spicy bang bang sauce—ready in just 20 minutes!
Ingredients
Scale
- 500g salmon, cut into bite-sized pieces
- ½ cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 egg
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
Instructions
- Season salmon with salt, then coat in flour mixed with paprika and garlic powder.
- Dip in egg, then panko breadcrumbs.
- Fry in oil until golden and crispy.
- Mix mayo, sweet chili sauce, and sriracha. Toss salmon in sauce and serve.
Notes
For extra crispiness, let breaded salmon rest 5 minutes before frying.
Keywords: crispy salmon bites, bang bang salmon, spicy salmon recipe, easy seafood appetizer
