Description
An easy, no-yeast bread loaded with sharp cheddar and fresh herbs, perfect for soups and sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour, plus extra as needed
- ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- ¾ cups buttermilk
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking soda, and salt in a bowl.
- Stir in herbs and cheese.
- Add buttermilk and stir to form a shaggy dough.
- Turn onto floured surface; knead lightly 3-4 times into a ball.
- Pat into a 7-inch circle.
- Transfer to a floured baking sheet, dust with flour, and score a deep cross on top.
- Bake 15 min. Reduce heat to 375°F and bake 30-35 min more until hollow-sounding.
- Cool wrapped in a tea towel.
Notes
Best enjoyed the day it’s made. Freezes well.
Keywords: cheddar herb soda bread, easy soda bread recipe, no yeast bread, savory quick bread, homemade bread
