Description
A quick and elegant salad featuring crisp apples, toasted pecans, tangy blue cheese, and a simple apple cider vinaigrette.
Ingredients
Scale
- 4 cups mixed greens
- 1 apple, thinly sliced
- 1/4 cup pecans, toasted
- 1/4 cup crumbled blue cheese
- 2 tablespoons apple cider vinaigrette
Instructions
- Toast the pecans in a dry skillet until fragrant. Let cool.
- Place mixed greens in a large bowl.
- Add the sliced apple, toasted pecans, and blue cheese.
- Drizzle with apple cider vinaigrette.
- Toss gently to combine and serve immediately.
Notes
For best results, toast the pecans and assemble the salad just before serving.
Keywords: apple pecan salad, blue cheese salad, easy salad recipe, fall salad, quick lunch idea
